The Technical Forum's gala dinner will take place on Wednesday 21 September at the L'Abbaye de Collonges restaurant. The plan is to reach the restaurant by boat, so you will have the opportunity to enjoy a tour on the Saone River before dinner.
The L'Abbaye de Collonges is a wonderful setting for a memorable dinner. This establishment houses a very old kitchen where French chef Paul Bocuse discovered cookery with his grandmother. You will also discover the sound of its grand fairground organs. This instrument is the equivalent of an orchestra of 110 musicians and is unique in the whole wide world.
Paul Bocuse is a French chef based in Lyon, famous for the high-quality of his restaurants and his innovative approaches to cuisine. He has made many contributions to French gastronomy both directly and indirectly and owns several Michelin-starred restaurants.
French cuisine is extremely diverse thanks to the French passion for good food in all its forms, France's extraordinary range of different geographies and climates that support the local production of all types of ingredients, and the country's long and varied history.
Related links
